Jeff's Catering & Event Center

Event Catering and Hosting in the Greater Bangor Area

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Hors D’oeuvres

Please keep in mind that when choosing your Hors d’oeuvres they are meant to be an appetizer before the main dinner. We will gladly work with you if you intend to have a Hors d’oeuvre reception or event, however, we will ask you to build up the menu in a way that makes your guests happy with their meal.

1 for 2.75pp • 2 for 4.50pp

Choose From the Following

  • Meatballs; sweet & sour, Swedish or Bar-b-q
  • Vegetable egg rolls; served w/sweet & sour sauce
  • Bruschetta; seasoned diced tomatoes, balsamic & fresh parmesan
  • Mozzarella cheese sticks; w/marinara
  • Corn bacon cheese dip w/pretzels
  • Hot dips; spinach artichoke, crab, buffalo chicken, or queso;
    • Served with your choice of tortilla chips or crostini rounds
  • Fried green beans w/zesty dipping sauce
  • Fried mushrooms w/zesty dipping sauce
  • Corn dogs w/ dipping sauce
  • Cheddar cheese spread made in-house; served w/crackers
  • Fresh cut vegetables; chef’s choice of vegetables w/ranch dip

1 for 3.75pp • 2 for 6.50pp

Choose From the Following

  • Crispy chicken tenders w/dipping sauces
  • Quesadillas; steak, chicken, or vegetable w/salsa & sour cream
  • Spanakopita pies; spinach & feta cheese wrapped in phyllo
  • Classic charcuterie board
  • Slider sandwiches: choice of pulled pork, steak and cheese, chicken bacon, egg salad or almost any other you think of.
  • Flatbread pizzas, chef-made and cut
    • Spinach mozzarella, classic pepperoni, or any other combinations you can think of.
  • Baked stuffed mushrooms; chef-made stuffing & sprinkled with cheese
  • Buffalo style chicken wings; served bone-in or boneless w/ celery & ranch dip

1 for 5.95pp

Choose From the Following

  • Seasoned steak tips with our house-made bleu cheese horseradish dipping sauce
  • Shrimp cocktail; chilled and served w/ cocktail sauce-3 per person
  • Scallops w/bacon; sea scallops gently wrapped with bacon, seasoned, and baked to perfection-3 per person
  • Lobster or crab meat cakes; generous amounts of lobster or crab mixed with chef-made ingredients, grilled to a golden brown, and served with aioli.
Print Menu

Prices subject to change without notice.

All food and beverage is subject to Maine state sales tax and 20% service charge.

All menus and prices also apply to our off-premises statewide catering service. Off premise prices may be higher for parties of less than 75. Travel fees will also apply depending on size of group, location, and staffing needs.

Jeff's Catering
East/West Industrial Park • 15 Eventcenter Way
Brewer, Maine 04412

Phone: 207-989-1811 • Email: events@jeffscatering.com

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