Beef
Roast Prime Rib of Beef
Seasoned and slow roasted to perfection, served with au jus & horseradish sauce.
Grilled Sliced Flank Steak
Perfectly seasoned and marinated then broiled and sliced.
Grilled Sirloin Strip Steak
A trimmed and seasoned eight ounce cut, served with your favorite steak sauce.
Sirloin Beef Tips
Teriyaki, steakhouse, maple bourbon or traditional in brown gravy.
Seafood
Baked Stuffed Haddock
A flaky cold-water fish topped with stuffing and crab sauce.
Seafood Bake
Haddock, shrimp & scallops – topped with stuffing and crab sauce.
Haddock Fromage
Haddock baked with chef’s topping of parmesan cheese & Italian dressing.
Baked Stuffed Scallops
Fresh Sea scallops with chef-made seasoned stuffing, lightly sprinkled with lemon and garlic.
Fried Scallops
Lightly fried with tartar sauce
Salmon Filet
Your choice of broiled or charbroiled; Served with lemon dill sauce.
Poultry
Stuffed Chicken Supreme
Our own stuffing wrapped inside a boneless chicken breast topped with traditional gravy.
Chicken Cordon Bleu
Boneless chicken wrapped around ham and Swiss cheese, breaded then baked & topped with a light alfredo sauce.
Pecan Encrusted Chicken
Boneless chicken encrusted in roasted pecans and served with a light bourbon sauce.
Chicken Parmesan
Boneless chicken lightly breaded then baked and topped with Italian sauce and mozzarella cheese.
Grilled Lemon Pepper Chicken
Boneless chicken baked in olive oil and seasoning.
Ritz Cracker Breaded Chicken
Breast of chicken dipped in olive oil and coated with seasoned crushed ritz crackers.
Chicken Broccoli Alfredo Bake
Tender chicken & broccoli florets baked in a light alfredo sauce and choice of pasta.
Bacon Wrapped Boneless Chicken
Tender chicken wrapped in bacon, baked & topped lightly with bar-b-q sauce.
Pork
Oven Baked Ham
Slowly baked and sliced served with honey glaze.
Sliced Roast Pork
Perfectly seasoned and slow roasted to perfection, sliced and layered, or have it stuffed with traditional cranberry stuffing and your choice of traditional gravy or fruit glaze.
Pulled Pork
Shredded pork shoulder that has been slow-cooked for hours; served with BBQ sauce and horseradish
Roast Stuffed Pork Loin
Tender juicy roast stuffed with spinach and gouda cheese; topped with red pepper alfredo sauce
Pasta
Meat or Vegetarian Lasagna
Baked to perfection with a blend of cheeses.
Cheese Ravioli
Baked with Italian sauce and a blend of cheeses.
Ziti in Italian Sauce
Baked with beef topped with cheeses.
Squash Ravioli
Squash-filled ravioli tossed in brown butter sage
