Hors d'oeuvre Suggestions

Hors d'oeuvre Suggestions Penobscot & Sebago Buffets 

Plated and Served Dinners
Quick lunch, after work meeting or pizza party
The Perfect Business Meeting Includes...
Breakfast Buffets Bar-B-Q Selections for any time of the year

Please keep in mind that when choosing your Hors d’oeuvres that they are meant to be an appetizer before going into your buffet or served dinner. We will gladly work with you if your intentions are to have a Hors d’oeuvre reception or event, however we will ask you to build up the menu in such a way that your guests are happy with their meal

Choose one from all four sections and discount your Hors d'oeuvre package by 20%
Choose one from three sections and discount your Hors d'oeuvre package by 15%
Choose one from two sections and discount your Hor d'oeuvre package by 10%
Discounts only apply when combined with a buffet or served meal.

Select any one for $1.75 per person or two for $3.00 per person
Meatballs; sweet & sour or Swedish
cheese or vegetarian w/salsa & sour cream

Mini franks; steamed and served in bar-b-q sauce
Mini egg rolls; oven baked and served w/sweet & sour sauce
Bruschetta; seasoned diced tomatoes, balsamic & fresh parmesan  

Mozzarella cheese sticks;

Hot dips; spinach artichoke, crab, buffalo chicken or queso;
     Served with your choice of nacho or pita chips 
Fried green beans w/zesty dipping sauce
Fried mushrooms w/zesty dipping sauce
Cheddar cheese spread made in house; served w/crackers
Fresh cut fruit platter; chef's choice of seasonal fruits
Fresh cut vegetables; chef's choice of vegetables w/ranch dip

    Select any one for $2.75 per person
Chicken tenders; fried crispy w/dipping sauces
Quesadillas; steak or chicken w/salsa & sour cream
Spanikopita pies; spinach & feta cheese wrapped in phyllo
Finger rolls two each; choice of chicken, ham or egg salad
Crispy flatbreads, chef made and baked to perfection  
   Vegetarian – tomato & mozzarella basil seasoned  
Steak & cheese – seasoned freshly cut steak & cheddar cheese 
Chicken Alfredo - seasoned cut chicken & alfredo topping 


Select any one for $2.95 per person
Antipasto platter; chef's choice of meats, cheeses, olives & pickles
Baked stuffed mushrooms; chef made stuffing & sprinkled with cheese, w
ith crabmeat – add .50 per person
Teriyaki steaks; skewered and cooked to perfection – two each
Buffalo style chicken wings; served bone-in or boneless w/celery & ranch dip

Slider sandwiches; choice of pulled pork or steak & cheese
Popcorn shrimp; fried to perfection, served with tarter & cocktail sauce


Select any one for $3.95 per person
Chilled shrimp cocktail; cooked to perfection, chilled and served with cocktail sauce, three per person
Bourbon shrimp; marinated in chef made bourbon sauce, served hot or cold, three per person
Scallops w/bacon; two large sea scallops gently wrapped with bacon, seasoned and baked to perfection
Lobster or Crabmeat cakes; generous amounts of lobster or crab mixed with chef made ingredients,
          grilled to a golden brown  and served with red pepper sauce.