Buffet Selections, Still Affordable and Elegant

Hors d'oeuvre Suggestions Penobscot & Sebago Buffets
Plated And Served Dinners

Quick lunch, after work meeting or pizza party
The Perfect Business Meeting Includes...
Breakfast Buffets Bar-B-Q Selections for any time of the year

The Katahdin Buffet  $28.95

Choice of three entrees, two starches, one vegetable, two salads and one dessert.
All Served with dinner rolls w/butter, coffee, decaf & tea

Stationed Hors D’oeuvres as your guests arrive;
Meatballs, your choice of sweet & sour or Swedish
Chicken tenders w/sweet & sour dipping sauce
Buffalo chicken wings w/blue cheese or ranch dressing
Steak, chicken or vegetarian quesadillas w/sour cream & salsa
     Choose one of the above to go along with;
Chef’s choice of fresh cut vegetables w/ranch dip
and Assorted cheese & crackers

Entree selections;

Roast prime rib of beef; Seasoned and slow roasted to perfection, carved to order and served with aujus & horseradish sauce
Charbroiled and sliced flank steak; Perfectly seasoned and marinated then charbroiled and sliced
Charbroiled sirloin strip steak; A trimmed and seasoned eight ounce cut, served with your favorite steak sauce
Baked stuffed haddock; A flaky cold water fish wrapped around chef made seasoned stuffing and topped with a light crabsauce
Haddock Fromage; Haddock baked with chef's topping of parmesan cheese & Italian dressing
Baked stuffed scallops; Fresh sea scallops w/chef made seasoned stuffing, lightly sprinkled with lemon and garlic
Salmon filet;
your choice of broiled or charbroiled; Served with lemon dill sauce
Baked Stuffed Chicken; our classic boneless and skinless stuffed with chef made bread stuffing served with chicken gravy
Chicken cordon bleu; Boneless & skinless wrapped around ham and Swiss cheese, breaded then baked & topped with supreme sauce
Pecan encrusted chicken; boneless & skinless chicken encrusted in roasted pecans and served with a light bourbon sauce
Chicken Parmesan; Boneless & skinless chicken lightly breaded then baked and topped with Italian sauce and mozzarella cheese
Roast stuffed pork loin; Boneless pork loin stuffed with chef made cranberry bread stuffing served with a sweet fruit glaze Can also be served without stuffing and sliced with traditional pork gravy

See an entrée from our other lists and want to substitute it for one of the above, no problem.  A lower price may even result! 

Starch selections
Baked Potato w/Sour Cream
Mashed Maine Potato
Au Gratin Potato
Parsley Buttered New Potatoes
Roasted red potatoes
Seasoned White Rice
Rice pilaf or wild rice
Fettuccine Alfredo
Pasta Parmesan   

Vegetable Selections
Fresh Mixed Vegetables
Seasoned Whole Kernel Corn
Green Beans Almondine
Fresh Seasoned Carrots
Peas w/Pearl Onions
Grilled asparagus
Green beans & baby carrot

Salad selections 

House salad; crisp iceberg with chef's choice of salad vegetables, chef's croutons & assorted dressings
Caeser salad;
 fresh chopped romaine w/chef made seasoned croutons, parmesan & creamy ceaser dressing

Pasta vegetable salad;
rainbow rotini, crisp chopped vegetables tossed in a light Italian dressing

Spinach salad;
spinach, red onions & chopped bacon tossed in balsimac vinaigrette and sprinkled with feta cheese

Spring mix salad;
chef's selections of baby greens, red onions, ripe tomatoes & roasted walnuts tossed in raspberry vinaigrette and sprinkled with blue cheese crumbles

House potato salad;
a classic version of potatoes, seasoning and mayonnaise dressing

Feel free to ask us to adjust any of the above salads to fit your event or dietary needs.

Dessert selections, choose one or save $1.00 per person on the above buffet by using your wedding cake or specialty cake supplied by you. We serve at no charge.

Choice of Chocolate or Yellow cake with icing
Apple or blueberry crisp w/topping

Other desserts offered at an additional $2.00 per person;

Cheese cake w/strawberries
Decadent chocolate layer cake
Bavarian filled cream puff w/chocolate sauce
Any kind of pie w/topping or ice cream