Buffet Selections

Hors d'oeuvre Suggestions Penobscot & Sebago Buffets

Plated And Served Dinners
Quick lunch, After work or Pizza Party
The Perfect Business Meeting Includes...
Breakfast Buffets Bar-B-Q Selections for any time of the year

Penobscot 
Selection of one entrée 
Selection of one starch 
Selection of one vegetable
Selection of one non leafy salad
Selection of one green leafy salad
Dinner rolls w/butter
Chef's choice of dessert 
Fresh coffee, decaf & tea 
$17.95 per person
$16.95 with selection of one salad

Sebago
Selection of one entrée 
Selection of one starch 
Sliced ham and breast of turkey for sandwiches 
 Chef's choice of two sliced cheeses
sliced tomatoes, lettuce leaves, pickles & onions
Selection of one non leafy salad
Selection of one green
leafy salad
   Bulkie rolls & whole grain bread w/butter & condiments  Chef's choice of dessert 
Fresh coffee, decaf & tea 
$18.95 Per Person

$17.95 with selection of one salad

Moosehead
Selection of two entrees

Selection of two starches
Selection of one vegetable
Selection of one non leafy salad

Selection of one green leafy salad  
Dinner rolls w/butter
Chef’s choice of dessert 
Fresh coffee, decaf & tea 
$21.95 per person
$19.95 with selection of one salad
$18.95 with selection of one salad and one starch







Substitute the dessert in any of our buffets with cheddar cheese & crackers or cut fresh vegetables w/dip at no additional charge for your guests as they arrive and socialize.  Perfect when a wedding cake or other specialty cake supplied by you is being used as your dessert. 

    Penobscot, Sebago & Moosehead Entrée selections

Stuffed chicken supreme; our house speciality, chef made seasoned bread stuffing baked in boneless skinless breast and topped with a light chicken gravy.
Grilled Chicken; Seasoned and grilled to perfection boneless skinless chicken breast, topped with a light Italian dressing  
Chicken parmesan;
Lightly breaded boneless breast topped with Italian sauce and mozzarella cheese 
Pecan encrusted chicken; boneless skinless chicken encrusted in roasted pecans and served with a light bourbon sauce

Chicken broccoli alfredo bake; tender chicken & broccoli florets baked in a light alfredo sauce

Bacon wrapped boneless chicken, tender chicken wrapped in bacon, baked & topped lightly with chipotle bar-b-q
Oven Baked Ham; slowly baked and sliced served with honey glaze

Sliced roast pork; perfectly seasoned and slow roasted to perfection, sliced and layered and served with your choice of traditional pork gravy or fruit glaze

Meat or vegetarian lasagna; baked to perfection with a blend of cheeses

Cheese ravioli; baked with Italian sauce and a blend of cheeses

Ziti in Italian sauce; baked with beef & sausage, topped with cheeses
Sliced roast beef; seasoned perfectly then slow roasted to perfection, sliced and layered in brown gravy
Beef tips in gravy; cut and seasoned tips slowly cooked and served in brown gravy

Have an entrée in mind and don't see it anywhere here?  Custom ideas are welcomed!

To add an extra entree to any of the above buffets add $3.00 per person




The Katahdin Buffet  $28.95
Come with Hors D’oeuvres too!

Choice of three entrees, two starches, one vegetable, dinner rolls,

One green salad, dessert coffee, decaf & tea

Stationed Hors D’oeuvres as your guests arrive;
Any one item from our Hors d’oeuvre selections, Shrimp or scallops may be additional cost
Fresh cut vegetables w/ranch dip

House made cheese spread & crackers

Chilled lemonade & iced tea

Coffee, decaf & tea


Katahdin Entrée Selections;

See an entrée from our other lists and want to substitute it for one of the above, no problem.  A lower price may even result!

Roast prime rib of beef; Seasoned and slow roasted to perfection, carved to order and served with aujus & horseradish sauce
Charbroiled and sliced flank steak; Perfectly seasoned and marinated then charbroiled and sliced
Charbroiled sirloin strip steak; A trimmed and seasoned eight ounce cut, served with your favorite steak sauce
Baked stuffed haddock; A flaky cold water fish wrapped around chef made seasoned stuffing and topped with a light crabsauce
Haddock Fromage; Haddock baked with chef's topping of parmesan cheese & Italian dressing
Baked stuffed scallops; Fresh sea scallops w/chef made seasoned stuffing, lightly sprinkled with lemon and garlic
Salmon filet;
your choice of broiled or charbroiled; Served with lemon dill sauce
Baked Stuffed Chicken; our classic boneless and skinless stuffed with chef made bread stuffing served with chicken gravy
Chicken cordon bleu; Boneless & skinless wrapped around ham and Swiss cheese, breaded then baked & topped with supreme sauce
Pecan encrusted chicken; boneless & skinless chicken encrusted in roasted pecans and served with a light bourbon sauce
Chicken Parmesan; Boneless & skinless chicken lightly breaded then baked and topped with Italian sauce and mozzarella cheese
Roast stuffed pork loin; Boneless pork loin stuffed with chef made cranberry bread stuffing served with a sweet fruit glaze Can also be served without stuffing and sliced with traditional pork gravy



Starch selections
Baked Potato w/Sour Cream
Mashed Maine Potato
French fried potatoes
potato puffs 
Au Gratin Potato
Parsley Buttered New Potatoes
Seasoned White Rice
Rice Pilaf or Wild Rice
Fettuccine Alfredo
Pasta Parmesan  
Vegetable selections
Fresh Mixed Vegetables
(Broccoli/Cauliflower/Carrots)
Seasoned Whole Kernel Corn
Green Beans Almondine
Fresh Seasoned Carrots
Peas w/Pearl Onions
Grilled Asparagus
Green Beans & Baby Carrots 



Green leafy salad selections 

House salad; crisp iceberg with chef's choice of salad vegetables, chef's croutons & assorted dressings
Caeser salad;
 fresh chopped romaine w/chef made seasoned croutons, parmesan & creamy ceaser dressing

Spring mix salad;
chef's choice of baby greens, red onions, ripe tomatoes & roasted walnuts tossed in raspberry vinaigrette and sprinkled w/blue cheese or feta crumbles

Spinach salad;
spinach, red onions & chopped bacon tossed in balsamic vinaigrette and sprinkled with feta cheese


Non leafy salad selections

Home made potato salad w/mayo & egg
Rotini salad, crisp vegetables in light Italian dressing
Traditional macaroni salad
Cucumber onion salad lightly dressed with white vinegar 
Three bean salad
Cole slaw salad



Feel free to ask us to adjust any of the above salads to fit your event or dietary needs.

How about something simple and cost effective for your guests during a social before your buffet or served dinner.
Chips w/Dip & Snack Mix from beginning to end 
.50 cents per person! 

Or nacho chips w/salsa for only .50 cents per person!
Lemonade, iced tea, Coffee, Decaf & Tea Throughout your Event; only $50.00 up to 200 people.  Set up on a separate table for self service, perfect for those events who may have guests that wish not to purchase soda or drinks from the bar.

To include a Champagne or Non-Alcoholic Toast in Your Package,
Please Add $1.50 Per Person.
To Include a Special Basket of Creamy Cheese Dip & Crackers for Each Individual Table,
Please Add $6.95 Per Basket.

As always, if you do not see what you are looking for or have a specialty menu, we can do it! We often customize menus to fit any budget or event. 
All food and beverage is subject to Maine state sales tax and 20% service charge.